Daylesford Organic Mince Pie Fudge
Daylesford have been farming organically for over 30 years with a simple passion for real food.
Buttery fudge made at the farm with light brown sugar and cream, with whole Daylesford mince pies crushed into the mixture.
Materials & Information
- Ingredients: Double cream (MILK), light brown sugar, milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, vanilla powder), mince pies (20%) (grated Bramley apple, WHEAT flour (with added calcium carbonate*, iron*, thiamin*, niacin*), butter (MILK), EGG yolk, caster sugar, crystallised ginger (ginger, sugar), raisins (1%), sultanas (1%), palm oil, light brown sugar, currants (0.6%), brandy, roasted ALMONDS, dried cherries, orange zest, candied orange peel (corn syrup, orange peel), candied lemon peel (corn syrup, lemon peel), lemon zest, salt*, nutmeg, mixed spice (coriander, cinnamon, cassia, nutmeg, allspice, clove, ginger, cardamom), brandy), WHEAT syrup, butter (MILK) (7%). *Non-organic. Allergens: Milk, Wheat, Egg, Almonds. May contain traces of other nuts