Over forty years ago, Daylesford began to turn family farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed their children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK. Lemon flavoured liqueur. Traditionally enjoyed ice-cold and neat after supper. This sweet, fragrant liqueur is made in small-batches close to their farm in the Cotswolds.
Daylesford have been farming organically for over 30 years with a simple passion for real food.
This sweet, fragrant liqueur is made in small-batches close to their farm in the Cotswolds.