Daylesford Classic Panettone 500g

by Broste Copenhagen

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Panettone is a type of sweet yeasted bread cake loaf, delicious with coffee or dunked in dessert wine.

Product Story

Over forty years ago, Daylesford began to turn family farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed their children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK. Panettone is a type of sweet yeasted bread cake loaf, originally from Milan, usually prepared and enjoyed for Christmas and New Year in Italy. Delicious with coffee or dunked in dessert wine.
  • Daylesford have been farming organically for over 30 years with a simple passion for real food.

  • Panettone is a type of sweet yeasted bread cake loaf

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Materials & Information

  • Ingredients: WHEAT flour, raisins 14%, butter (MILK), fresh EGG yolk free range, candied orange peels 11% (orange peels, glucose syrup, sugar), cane sugar, water, natural yeast (WHEAT flour, water), water, Italian honey, fresh MILK, Emulsifiers: mono and diglycerides of fatty acids, milled candied lemon peels 1.3% (lemon peels, glucose syrup, sugar), salt, natural flavouring (vanilla pods). Allergens: Wheat, Milk, Egg. May contain traces of nuts

Care & Buying Guide

Unfortunately we can't offer refunds or exchanges on perishable goods such as food, unless faulty or not as described.

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