Charbonnel et Walker Ltd

Charbonnel et Walker is a London chocolate house established in 1875, holding the royal warrant as chocolate maker to the late Queen Elizabeth II and HM King Charles III. The collection covers fine truffles, pink marc de champagne chocolates, and signature dark-chocolate ganaches, each presented in the brand's distinctive navy and gold boxes and pink hat boxes.

Charbonnel et Walker was founded in 1875 on Bond Street, London, making it one of the oldest surviving British chocolate houses. The brand was established when Madame Charbonnel arrived from the chocolatiers of Paris and partnered with Mrs Walker in London, a partnership preserved in the name to this day.

The Pink Marc de Champagne Truffles are the single most recognisable product, iconic in their rose-pink presentation and signature cocoa coating. The wider range includes dark chocolate truffles, gianduja, sea salt caramels and seasonal specialities. The pink hat-boxed truffles have become a Valentine's Day and Mother's Day classic in British gifting.

Charbonnel et Walker holds royal warrants as chocolate manufacturer, confirming its supply to the royal household. The brand has held warrants across multiple reigns, with each warrant reissued under review every five years based on ongoing supply. The warrant is a significant part of the brand's heritage positioning.

Store chocolates in a cool, dry place at 16 to 18 degrees Celsius, away from direct sunlight and strong odours. Avoid refrigeration, which causes 'sugar bloom' (a white surface film) through condensation. Eat within 4 to 6 weeks of opening for the best flavour, though sealed boxes keep for 3 to 6 months depending on the specific product.