Champagne Flutes, Saucers & Coupes

The glass sets the tone before the cork is out. Tall flutes to hold the bead of a proper fizz, wide coupes for a martini or a prosecco tower, saucers for the drama in between. Fine crystal alongside coloured and mouth-blown pieces, chosen for the ring when they meet and the weight when they settle in the hand.
  • Ripple Clear Champagne Saucer Set of 2 Ripple Clear Champagne Saucer Set of 2
  • Ripple Smoked Grey Champagne Saucer Set of 2 Ripple Smoked Grey Champagne Saucer Set of 2
  • Champagne Saucers Ovals Set of 2 Champagne Saucers Ovals Set of 2
  • Moya Champagne Flute Clear Set Of 2 Moya Champagne Flute Clear Set Of 2
  • Champagne Saucers Stars Set of 2 Champagne Saucers Stars Set of 2
  • Champagne Saucers Lens Set of 2 Champagne Saucers Lens Set of 2
  • Bernadotte Champagne Flute Set of 6 Bernadotte Champagne Flute Set of 6
  • Metropolitan Champagne Glasses Set of 4 Metropolitan Champagne Glasses Set of 4
  • Gio Line Champagne Flute Set of 4 Clear Gio Line Champagne Flute Set of 4 Clear
  • Aurelia Champagne Saucer 300ml Clear Optic Set of 2 Aurelia Champagne Saucer 300ml Clear Optic Set of 2

    A flute is tall and narrow, holding the bubbles and aroma of champagne for longer. A coupe is wide and shallow, made famous by classic cocktails and prosecco towers. A saucer sits between the two, a shallow bowl on a stem, often used interchangeably with the coupe.

    The flute wins on fizz, because its narrow bowl and small surface area slow the loss of carbonation. Coupes and saucers look striking and suit sweeter or cocktail serves, but the wide surface lets bubbles escape faster, so they are best filled just before drinking.

    Six is the comfortable minimum for a household that entertains, with eight or more useful for parties. Many buyers keep a set of flutes for fizz and a set of coupes for cocktails, so the same cupboard covers both a toast and a negroni sbagliato.

    Modern lead-free crystal is usually dishwasher-safe on a gentle cycle, though fine crystal and hand-blown pieces last longer hand-washed. Warm water and a soft cloth prevent clouding on the bowl and keep the stems from thermal stress. Check the product page to be sure.

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