Wild Chai’s Monsoon Hills is an authentic loose-leaf masala chai sourced from the hills of Assam and the Nilgiris, and blended in London. Founded by sisters Jasmine and Alicia, Wild Chai draws on generational methods of tea brewing and Ayurvedic knowledge, blending ancient wisdom with modern tastes. Warm, sweet and boldly spiced, it offers indulgence without compromising on health.
- A flavourful combination of 19 herbs and spices, including cardamom, ginger, cinnamon, ashwagandha and tulsi.
- Free from sugar and anything artificial, with vegan ingredients that are easy to brew.
- The perfect gift for tea lovers looking to add to their collection, or those yet to try masala chai.