The Connaught Bar: Cocktail Recipes and Iconic Creations (2024) by Phaidon
by Phaidon
£30
Out of stock
Sorry, this item is not currently available to orderRecreate the Connaught Bar’s signature cocktails at home, with over 200 recipes for drinks and homemade ingredients
Product Story
Step inside one of the best bars in the world and learn how the Connaught Bar’s virtuoso mixologists create 100 elegant cocktails – both contemporary and timeless classics – with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini.
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Specifications
Dimensions
| Format | Hardback |
|---|---|
| Size | 27cm x 18cm |
| Pages | 256pp |
| Illustrations | 110 |
| ISBN | 9781838668105 |
Materials & Information
| Author | Maura Milia is Bar Manager and Giorgio Bargiani is Assistant Director of Mixology at the Connaught Bar, London. Massimo Bottura is the chef patron of Osteria Francescana, a globally celebrated three Michelin star restaurant based in Modena, Italy, where he grew up. Anistatia Miller is an award-winning drinks historian and cocktail specialist. |
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