Crumbs: Cookies and Sweets from Around the World by Phaidon
by Phaidon
Product Story
In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts – from Snickerdoodles, Date-Filled Maamoul, Almond Macaroons to Cardamom Biscuits and Italian Waffle Cookies. Organised geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations.
Richly illustrated and easy to navigate, the book features special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as approachable, easy-to-make options that come together in 30 minutes or less.
Specifications
Dimensions
| Format | Hardback |
|---|---|
| Size | 27cm x 18cm |
| Pages | 432pp |
| Illustrations | 125 |
| ISBN | 9781838668860 |
Materials & Information
| Author | Ben Mim is a James Beard Award-nominated cookbook author and food writer. He has worked as a food columnist, editor, and recipe developer for major media outlets including: the Los Angeles Times, Food & Wine, Saveur, Lucky Peach and Buzzfeed's Tasty. He has written three cookbooks, and his work has appeared in the annual antholog Best Food Writing. |
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