Breakfast, Lunch, Tea with Children: Rose Bakery by Phaidon
by Phaidon
Product Story
In this inspiring recipe collection, Rose Carrarini celebrates the rituals of family cooking. Carrarini shares the knowledge gathered through years of cooking both professionally and at home with her family, offering practical advice and clear, step-by-step instructions for home cooks of all ages and skill levels. Spanning classic breakfasts, crowd-pleasing dinners, sweet treats, and more, the 50 recipes in Breakfast, Lunch, Tea with Children range in complexity from scrambled eggs, pasta sauces, and scones to more complex creations, such as goujons, gyozas, okonomiyaki, and madeleines.
Featuring high-quality ingredients and global inspirations, the recipes include gluten-free, vegan, and vegetarian options.
Specifications
Dimensions
| Format | Hardback |
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| Size | 20.5cm x 27cm |
| Pages | 168pp |
| Illustrations | 72 |
| ISBN | 9781838663766 |
Materials & Information
| Author | After a decade spent working in fashion, Rose Carrarini founded the London delicatessen Villandry with her husband Jean-Charles, followed by the iconic Rose Bakery in Paris, which now has branches in the UK, US, and Japan. She is the author of Breakfast, Lunch, Tea (Phaidon, 2006) and How to Boil an Egg (Phaidon, 2013). |
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